Bio – BubbasQ Food Trucks


Brittani Bo Baker is an experienced chef, you may have cheered for her on Food Networks BBQ Brawl, she's the Co Inventor of The Patented Bubbas Boneless Ribs (As Seen On Shark Tank), she has also been seen on QVC, Good Morning America, Fox, and many other stations sharing delicious cooking demos.

Brittani is the She.E.O of her catering company serving Los Angeles Ca and surrounding cities, as well as a food truck in Avon Ohio. When she's not sharing recipes or leading her catering teams- Brittani is helping others achieve their dreams of food truck ownership. After growing up in the restaurant business, and owning her own food truck business for years she started BBQ Consulting, a consulting firm specializing in Food Truck/restaurant startups, and product development. 

She is currently in the process of launching +The FoodTure Fund+ a fund dedicated to helping people from socially and economically disadvantaged communities start their own food truck business.

Brittani grew up in the restaurant business, after her dad former NFLer Al Bubba Baker retired from football, he and her mom started a catering business from their home. Brittani would wake up at 5am to rub meats, load the smoker, and help prepare the side dishes. While she was in school her parents would be out catering, after school the dishes were there waiting to be washed, and get ready to do it all over again the next day. When she wasn't catering with her family, she was setting up barrel grills on the street corners selling dinners to the people that were reeled in by the smoke. If she wasn't doing that, she was demoing her families BBQ sauces in grocery stores. 

In 2007 Brittani and her dad Co-Invented the Patent Bubba's Boneless Baby Back Ribs, which they pitched on Shark Tank and struck a deal with on of the Sharks.

When Brittani's parents, decided to close their restaurant after 15 years, the passion for her families brand, and BBQ Legacy had been embedded in her heart and soul, so she started Bubba's-Q Food Trucks. Having a food truck lead her to creating her gourmet line of gourmet seasonings, sauces, and cookbooks.

The hands on experience Brittani gained over the years led her to creating BBQ Consulting- helping people start and successfully scale in the food truck/ restaurant business by providing 1 on 1 consultations, as well as resources. BBQ Consulting also helps people access capital, to start or scale a food truck business &/or develop their products for retail. Other services include

  • General consulting

  • Business development & Planning

  • Concept development

  • Culinary research and development

  • Food Truck organization and layout

  • Standard Operational Procedures

  • Pre-opening advising and support

  • Purchasing and sourcing advising

  • Marketing Plans and Press Releases


For those that have the capital, and want to start a food truck business for yourself, friend, or family member but don't have the time, or don't know where to start, or what all goes in to starting & scaling a successful Food Truck Business BBQ Consulting also offers a "Done For You services".

Get started today by booking your 1 on 1 consult call.  

Get started today by booking your 1 on 1 consult call.