Recipes

Southern Fried Fish and Grits with a Poached Egg

Southern Fried Fish and Grits with a Poached Egg

Southern fried fish and grits with a poached egg made with Grammaw Knows Seafood Gourmet seasoning.    Grits Ingredients 1 cup Grits 1-3/4 Cups Water 1/8 Tsp Grammaw Knows Everything 1 Tablespoon butter Directions Boil water, Grammaw Knows Everything, and butter. Stir in grits. Cook about 5 minutes over medium heat; stir occasionally to keep from lumping turn to low.   Southern Fried Fish Ingredients 4-6 catfish fillets, about 1-2 pounds 1 cup buttermilk 1 cup Yellow cornmeal 1/2 cup flour 1 Tablespoon Grammaw Knows Seafood 1 Tablespoon Grammaw Knows Everything But Salt Oil for frying Directions   In a...

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Momma Sabrina’s Spaghetti

Momma Sabrina’s Spaghetti

Momma Sabrina’s Spaghetti made with Grammaw Knows Italian Gourmet Seasoning and Grammaw Knows Everything Seasoning. Ingredients 1 Lb of Ground Turkey (or Beef) 4 Garlic cloves minced 1 small onion sliced 1 tablespoon of oil 1 Lb of spaghetti noodles (boiled Strained and rinsed) 1 Tablespoon Grammaw Knows Italian Seasoning 1 Tablespoon Grammaw Knows Everything Seasoning 1 Jar 45 oz Prego (Tomato Basil Garlic Spaghetti Sauce) or your favorite sauce Directions On medium high, heat olive oil then sauté your ground turkey. Cook turkey for about 5-7 minutes until the meat is halfway cooked. Add your garlic, onions and season with Grammaw...

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Garlic Rosemary Roasted Gemstone Potatoes

Garlic Rosemary Roasted Gemstone Potatoes

Garlic Rosemary Roasted Gemstone Potatoes made with Grammaw Knows Everything But Salt Ingredients 1 (1.5 LB) Bag of Gemstone Potatoes or (mini redskins) quartered 1 Knob or Vidalia onion sliced 4 cloves of garlic chopped 3 tablespoons Olive Oil (can substitute your favorite Oil) 1 tablespoon of Grammaw Knows Everything Seasoning 2 Tablespoons of fresh rosemary chopped Directions Wash and dice potatoes. Add to baking pan. Toss the potatoes in olive oil. Sprinkle with Grammaw Knows Everything Seasoning. Top the potatoes with the onions, garlic, and rosemary, mix. Bake at 400 degrees for about 20-25 minutes or until your desired...

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Butter and White Wine Poached Lobster Tails

Butter and White Wine Poached Lobster Tails

Butter and White Wine Poached Lobster Tails made with Grammaw Knows Seafood Gourmet Seasoning Ingredients 2-3 Lobster Tails 1 Lemon 1 Stick of Salted butter ½ cup of white wine (Pinot Grigio, or Sauvion Blanc are my favorites) 1 garlic glove chopped 3 teaspoons Grammaw Knows Seafood Directions Cut lobster tails down the middle of the top of the tail (you can do this with a knife or scissors). Remove the meat from each tail and cut into in inch cubes (rinse tails but do not throw them away). In a saucepan, add butter, wine, garlic, lemon juice, and Grammaw...

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Open Faced Breakfast Sandwich

Open Faced Breakfast Sandwich

Open faced breakfast sandwich made with Grammaw Knows Everything Gourmet seasoning Ingredients  ½ Jennie O Turkey Kielbasa Sliced 2 teaspoons of Grammaw Knows Everything 1 egg 1 piece of Angelic Bake house sprouted bread ¼ cup of diced sweet bell peppers ¼ of onion diced ¼ cup pasta sauce 1 tablespoon olive oil 1 teaspoon olive oil Fresh parsley  Directions In saucepan on medium, heat 2 tablespoons of olive oil and saute onions, bell peppers, garlic, and sausage for 5-7 minutes (until veggies are soft and sausages are browned). Season with Grammaw Knows Everything. Add pasta sauce and turn heat...

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