Mom's Mini eggplant Pizzas made with Grammaw Knows Italian Gourmet Seasoning and Grammaw Knows Everything Gourmet Seasoning
Ingredients
- 1 large eggplant sliced into 1 inch thick rounds
- 2 teaspoons of Grammaw Knows Italian
- 2 teaspoons of Grammaw Knows Everything
- 1/4 cup of avocado oil
- 1 14oz Jar of all natural Pasta sauce
- 1 cup of reduced fat 4 blend Mexican cheese
- 1/4 cup of sliced onions
- 1/4 cup of diced sweet bell peppers
- 1/2 LB ground turkey
- 3 cloves of garlic chopped
- Fresh Basil
Instructions
- Wash and slice Eggplant into 1 inch rounds (lay on paper towel to drain)
- Preheat oven to 400 degrees
- On medium heat in a saucepan, sauté your ground turkey, onions, peppers, season with Grammaw Knows Italian and Grammaw Knows Everything.
- Drain your meat mix and add back to saucepan
- Stir in Pasta sauce let simmer on med heat for 15 mins to thicken up sauce.
- Use your avocado oil to grease the bottom of a cookie sheet place your eggplant on the cookie sheet and scoop enough meat mixture to cover the top of each eggplant.
- Sprinkle cheese on each eggplant
- Sprinkle garlic on top of cheese
- Bake at 400 for 15 minutes or until eggplant is tender
- Remove the finished eggplant with a spatula because they will be tender top with fresh basil